The Heart of the Gold Country
Culinary & Agricultural
Drive the scenic back roads dotted with over forty family-run wineries, where unpretentious hospitality is the norm. When you visit these wineries and talk to the winemakers, you will discover the deep roots of the wine-growing region and experience Zinfandel, Barbera and Sangiovese wines. After a day of wine tasting, foodies will find sophisticated menus using fresh and locally-produced ingredients offered at casual or fancy restaurants.
The Mercantile portion of the store features local and imported food items, charcuterie, cheeses, sandwiches & freshly made salads to-go, and more. All set inside the historic Soracco Building.
Enjoy a step-by-step, hands-on wine blending experience with award-winning winemaker, Corinne Moore.
Come away with a whole new way of appreciating wine tasting — plus your own custom-blended bottle! Corinne has spent many weeks teaching wine blending classes to ocean-going guests on a Caribbean cruise ship, and brings her wine blending education to you — at her winery in Amador County.